BOOK A TABLE, CALL, MAIL AND SOCIAL MEDIA

Dinner

We serve our guests a 2 or 3 course menu with a choice from the entire menu. On Friday, Saturday and public holidays we charge a surcharge per person.

2 courses for & main course 25.- (Friday, Saturday or public holiday +1.50)
2 course main & dessert 25.- (Friday, Saturday or public holiday +1.50)
3 courses 30.- (Friday, Saturday or public holiday +2.50)